LogoArtisan Roasters
Artisan coffee roaster carefully pouring freshly roasted beans into a cooling tray, steam rising from dark amber coffee beans, warm lighting in the roastery

Crafted for those who taste the difference in every cup.

Explore our origins

Coffee Origins

Where we source.
How it's grown.

Direct relationships with sustainable farms across three continents. Each origin tells a story of terroir, tradition, and meticulous care.

Ethiopian coffee farmer sorting freshly picked red coffee cherries at a mountain highland farm, sunlight filtering through shade trees

Oct – Dec

Ethiopia Yirgacheffe

Coffea arabica

Ethiopia Yirgacheffe

Coffea arabica

Heirloom

Bright citrus, floral notes, wine-like acidity

Colombian coffee plantation with terraced hillsides covered in coffee plants, misty morning in the Andes mountains

Mar – May

Colombia Huila

Coffea arabica

Colombia Huila

Coffea arabica

Caturra

Chocolate, nutty, balanced sweetness

Volcanic coffee farm in Antigua Guatemala with dark rich soil and mature coffee plants heavy with red cherries

Jan – Apr

Guatemala Antigua

Coffea arabica

Guatemala Antigua

Coffea arabica

Bourbon

Spiced, smoky volcanic soil complexity

Artisan coffee roastery with copper roasting equipment, warm ambient lighting, bags of green coffee beans stacked in the background

The Roastery

Small batch roasted.
Cared for by hand.

Each origin is roasted to highlight its unique character. We roast in small batches, monitoring temperature and time with precision. No automation. Just craft and attention to detail.

Freshly roasted Ethiopian coffee beans, dark brown with rich oil sheen, arranged in a glass sample jar

Ethiopian

Light Roast

Colombian coffee beans in medium roast, chocolate brown color, scattered on a wooden tasting table

Colombian

Medium Roast

Dark roasted Guatemalan coffee beans, nearly black with rich oils, glistening under roastery lights

Guatemalan

Dark Roast

Espresso beans, very dark roasted with caramelized surface, ready for grinding

Espresso

Italian Roast

Green unroasted coffee beans, pale green and yellow, waiting for processing

Green Bean

Unroasted

12–15mins

Roast time

3origins

Currently sourcing

100%

Small batch

48hrs

Rest before shipping

Browse Current Roasts

Fresh roast availability updates every Tuesday morning.

Who We Serve

The people who appreciate
exceptional coffee.

We don't sell to mass market retailers. Our customers are coffee professionals, enthusiasts, and businesses who understand why fresh roasting matters.

Specialty Cafés

Exceptional coffee starts with exceptional sourcing. We provide detailed roast profiles, cupping notes, and origin stories — the information your baristas need to serve with confidence.

Single-origin · Micro-lots · Cupping notes included

Coffee Subscriptions

Fresh roasted coffee delivered to your doorstep. We work directly with coffee lovers seeking curated selections — seasonal rotations, consistent quality, no surprises.

Weekly deliveries · Custom roast levels

Home Brewers

Professional-grade coffee for your daily ritual. We provide freshly roasted beans with precise brewing parameters — so you can replicate café quality at home.

Brew guides · Freshness guaranteed · Small batches

Office Coffee Programs

Elevate your workplace coffee experience. We provide fresh roasted coffee with equipment guidance — so your team can enjoy café-quality coffee without leaving the office.

Bulk pricing · Equipment support · Fresh delivery

The Packing Room

Every jar tells you
exactly what's inside.

Hand-labeled with lot number, harvest date, and varietal name. No generic SKUs. No mystery blends. Just the plant, properly identified.

Coffee beans being carefully weighed and packed into premium bags with one-way valves for freshness
Batch 001 · EthiopianPremium Bags
Freshly roasted coffee beans cooling on a steel tray before packaging, steam still rising from dark beans
Batch 002 · ColombianFresh Roasted
Hand-written roast date and origin label being attached to coffee bag with twine on wooden packing table
Batch 003 · GuatemalanHand-Labeled
Wooden packing table with rows of glass jars, kraft paper, twine, and dried herb bundles ready for shipping
Current HarvestThe Packing Room
A

“Every lot is weighed, labeled, and signed before it leaves the barn.”

— Packing room standard, in practice since 2019

Field Journal

What's growing
right now.

See What's Growing Now
Close-up of small green plant crowns emerging from dark rich soil in early spring, with frost still on the ground nearby
Echinacea purpurea
Late WinterFeb 18, 2026

First echinacea crowns breaking soil in Row 7

After the cold snap last week, the Purpurea crowns in the south field are showing. Soil temp hit 48°F this morning — right on schedule for our March 15 transplant window.

Rows of lavender plants pruned back to woody stems in winter, with bare soil between rows and a stone wall in the background
Lavandula angustifolia

Lavender pruning complete — Hidcote beds shaped for spring

Cut back to the woody base on all 340 plants in the north field. The oil content from last summer's Lot 25-A tested at 42% linalool — best we've seen.

Small seed packets and glass vials of seeds on a wooden table with handwritten labels, next to soil-filled seed trays
Ocimum tenuiflorum

Tulsi seed stock arrives — Kapoor and Vana varieties side by side

Testing two Tulsi varieties this season in adjacent rows to compare volatile oil profiles at harvest. Germination starts indoors this week.

Read the full field journal →